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Rosemary and Thyme Chickpea Pancakes (Socca de Nice)
Last post’s long and winding road to broth was probably a step too far for some of you. Although extremely gorgeous with the toasted Asian aromatics and the lightly seared vegetables, I have inserted...
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Easy Mediterranean Vegetable and Halloumi Galette
How do I love thee? Weeellll….enough to not only give you the obligatory sweet treat and some flowers for Valentine’s Day {food to glow passim}, but also this awfully easy – and possibly a bit saucy...
View ArticleHow to Make Eggplant Pancakes with Sweet Red Pepper Sauce
Soft savory pancakes of roasted aubergine, caramelized onions and summer herbs, barely held together with a whisper of flour and eggs, and served with a smear of sweet red pepper sauce. Make-ahead...
View ArticleGarlicky Chard and Potato Phyllo Pie {vegan}
A Croatian-inspired savory phyllo pie filled with glowing-stemmed rainbow chard, skin-on potatoes, loads of garlic and toasted fennel seeds. Naturally vegan. Unlike kale, mineral-rich chard doesn’t get...
View ArticleSmoky Mediterranean Orzo Salad
My Smoky Mediterranean Orzo Salad is packed with tangy and bold flavours to please most everyone. Serve warm or at room temperature for a hearty, attention-grabbing side dish. Or, with one or two...
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